We made the leftover salmon tonight. I baked it with lemon juice and rosemary. A lot easier than stir fry or grilling IMO. It also looks prettier. We also had leftover mushroom which I sauteed and added to the spinach.
I ordered these mini cakes from Citizen Cake last week. A little pricey for regular consumption, but it was good. I'll let you guess which one fits with the description from their website menu.
After Midnight Chocolate Cake
Our signature chocolate cake. Devil’s food cake layered with Scharffen-Berger dark and El Rey milk chocolate mousse. Finished with dark chocolate ganache, white & dark chocolate work and edible gold leaf.
Retro Tropical Shag
Genoise cake splashed with rum and an exotic passion fruit mousse, covered in vanilla buttercream and carpeted with un-sweetened coconut.
Our signature chocolate cake. Devil’s food cake layered with Scharffen-Berger dark and El Rey milk chocolate mousse. Finished with dark chocolate ganache, white & dark chocolate work and edible gold leaf.
Retro Tropical Shag
Genoise cake splashed with rum and an exotic passion fruit mousse, covered in vanilla buttercream and carpeted with un-sweetened coconut.
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