Weekday Grub: Tomato Soup & Porkchops

Had some leftover tomato product.  You read that right, "tomato product," that's what the can said.  I added some leftover vegetables and shrimp.

Also tried a bun recipe.  It's supposed to be foolproof, but I disagree. The one on the right was baked at 375 degrees according to the directions.On the left is one that I baked at 400 degrees. Still tastes good!